Importance of eating
Meat loaf, homemade
Is a good source of vitamins, minerals, proteins and fiber
Meat loaf, homemade is good for containing the following items :
Sodium mg 154, Potassium mg 314, Calcium mg 41, Phosphorus mg 163, Magnesium mg 22, Iron mg 2, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-605 | Sodium mg | 154 |
| Potassium mg | 314 | Calcium mg | 41 | Magnesium mg | 22 |
| Phosphorus mg | 163 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 229 | Manganese mg | 0 |
| Energy kcal | 213 | Protein g | 17 | Total nitrogen g | 3 |
| Carbohydrate g | 13 | Fat g | 11 | Starch g | 11 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 1 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 4 | Mono FA/100g | 4 |
| Poly FA100g | 1 | Cholesterol mg | 70 | | |